Bangalow Coffee

Bangalow Coffee
Bangalow Coffee
Michelle & Andy Clarke
02 6629 1679
Nashua, NSW

Michelle and Andy sell virtually every coffee bean they produce from the 7000 trees on their property – 99 percent of that locally via the farmers markets, where they also sell their coffee by the cup.

Michelle says locally grown coffee enjoys its excellent reputation thanks to its sweet, chocolatey flavour, the result of a slow ripening process. She says it has a great body and flavour, but a lower caffeine content.

“That’s basically because they’re aren’t any pests of coffee in Australia compared to around the world. Caffeine is a defence mechanism for the tree so when it’s trying to fend off pests it pumps out the caffeine as a repellent. Our trees aren’t working as hard so they tend to be lower in caffeine.”

Michelle says hand picking the coffee cherries, as opposed to machine harvesting, improves the flavour of her coffee as this ensures only the ripest are selected.

Bronze medal winner in the 2007 Sydney Royal Fine Food Show

● Coffee (Beans)
● Coffee (Ground)
● Coffee (By the Cup)
● Tea (By the Cup)
● Hot Chocolate (by the cup)
● Lychees
  • Bangalow Coffee
  • Bangalow Coffee
  • Bangalow Coffee
  • Bangalow Coffee

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Bangalow Coffee

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