Summit Farms

Summit Farms
Summit Farms
Rod & Tanya Bruin
776 Tyalgum Creek Road Tyalgum, NSW, 2484

Summit Organics is a family-owned 338-acre (128 hectare) property, right next to the World Heritage-listed Border Ranges National Park. The vegetable production area is an intensive market garden and utilises approximately six acres. We produce more than fifty different vegetable and herb crops in a year and are certified organic.

watermelon, rockmelon, galangal, fennel, broccoli,

cauliflower, sprouts: peas, sunflower, buckwheat,

radish, wheatgrass, herbs: mint, coriander, dill,

flat parsley, curly parsley, basil, celery, radish,

mizuna, rocket, English spinach, European

spinach, Egyptian spinach, kang kong, shallots,

leeks, sorrel, kale, silverbeet, collard greens,

dandelions, corn, cucumbers, tatsoi,

tomatoes, garlic , sweet potato,

pumpkins, eggplant, peas, beans,

turmeric & ginger
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Summit Farms

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