Archive for the In Season Category

Cous Cous Roast Vegetable Salad, with Preserved Lemons

Roast one large eggplant, sliced, one large red pepper, sliced, in a dish with olive oil or coconut oil, salt or a spice blend. Cook 1 cup of cous cous (Pour 1¼ hot water on 1 cup of cous cous in a bowl and stand for 10

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Eggplant and capsicum veggie stack recipe

Eggplant and Capsicum veggie stack 1 medium eggplant 2 red capsicums 1 zucchini 6 field mushrooms 250 g halloumi olive oil Australian organic sea salt Slice the eggplant into 1 cm rounds. Mix the rounds with salt and place into a baking tray, splash with liberal olive

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Cucumbers

Cucumbers are abundant at the moment – perfect for adding some cool crunch to your summer salads. Try Summit Organics, Jumping Red Ant and the sweet snack size cukes at Coopers Shoot Tomatoes (Mullum/New Brighton Farmers Markets).  Choose fruit that are firm and wrinkle free and eat

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Fresh Oysters

We’re really excited to welcome oyster farmer Noel Baggaley for a one off visit to our market with his fresh locally grown Sydney Rock Oysters. Noel tells us his Sydney Rock Oysters are native to the East Coast of Australia, and are known as the world’s best

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Haloumi Bake with Pumpkin and Zucchini

½ pumpkin 2 splashes of olive oil 2 medium zucchini 200g mushrooms 200g Nimbin Valley Cheddar grated 250 g Nimbin Valley Haloumi Cheese cut into small cubes pinch salt few good twists of fresh pepper This recipe will serve 4 to 6 with a salad or steamed

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Blueberries

Is there anything better than a bucket of fresh blueberries?? These beautiful (and super healthy) little berries are at their peak from now until December, says Otto Saeck, of Brooklet farm, Blueberry Fields. Blueberries are best eaten fresh, according to Otto, but they can be stored in

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Green Beans with Cumin

This dish is simple but oh so delicious. If you are not a fan of coriander then you can use dill, if you are not a fan of dill or coriander just use parsley instead. 200g green beans 1 carrot 1 tsp cumin splash of sunflower oil

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In Season article here

Relax at a shady table with a cup of freshly brewed local coffee, or enjoy a delicious breakfast prepared with fresh seasonal produce. There’s live music each week, along with regular workshops, cooking demonstrations and the Kiddies Plot; a weekly kids space with free art and craft

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Recent news

  • In season: November

    PEACHES You know summer is on its way when the stonefruit arrive at the market. The Honey Wagon has new season nectarines and peaches. Also …
  • Baraka

    Alan Schwarz is the owner of the New Brighton Farmers Market Middle Eastern dip and gourmet food stall, Baraka. The business recently won two silver …
  • Rainbow Fruit Flats

    Hayden Cridland’s family have been selling fresh fruit, pure fruit ice blocks and their home made Rainbow Fruit Flats – 100% dried fruit leathers – …

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