Archive for the What’s Fresh and Recipes Category

In season: Autumn

LEMONS Citrus season is underway – the limes arrived first and now the lemons are coming into season. There are two main varieties available – the Meyer – a rounder, slightly sweeter lemon believed to be a cross between a lemon and a mandarin or orange, and

Read more

We love Autumn produce

Abiu A fruit that tastes like crème caramel?  It may sound like something out of a fairytale, but that is actually exactly what an abiu tastes like. These smooth skinned yellow fruit have a soft, sweet and delicious flesh that you can scoop out with a spoon

Read more

Prickly Pear

Be adventurous and try a Prickly Pear (prickles pre-removed) from John at Picone’s Exotics. They have a reddish pink flesh that tastes a little like raspberries and watermelon, with edible seeds. The pulp and juice is often used in jams, sweets and sorbets for its sweet flavour

Read more

Cous Cous Roast Vegetable Salad, with Preserved Lemons

Roast one large eggplant, sliced, one large red pepper, sliced, in a dish with olive oil or coconut oil, salt or a spice blend. Cook 1 cup of cous cous (Pour 1¼ hot water on 1 cup of cous cous in a bowl and stand for 10

Read more

Eggplant and capsicum veggie stack recipe

Eggplant and Capsicum veggie stack 1 medium eggplant 2 red capsicums 1 zucchini 6 field mushrooms 250 g halloumi olive oil Australian organic sea salt Slice the eggplant into 1 cm rounds. Mix the rounds with salt and place into a baking tray, splash with liberal olive

Read more


Cucumbers are abundant at the moment – perfect for adding some cool crunch to your summer salads. Try Summit Organics, Jumping Red Ant and the sweet snack size cukes at Coopers Shoot Tomatoes (Mullum/New Brighton Farmers Markets).  Choose fruit that are firm and wrinkle free and eat

Read more

Fresh Oysters

We’re really excited to welcome oyster farmer Noel Baggaley for a one off visit to our market with his fresh locally grown Sydney Rock Oysters. Noel tells us his Sydney Rock Oysters are native to the East Coast of Australia, and are known as the world’s best

Read more

Haloumi Bake with Pumpkin and Zucchini

½ pumpkin 2 splashes of olive oil 2 medium zucchini 200g mushrooms 200g Nimbin Valley Cheddar grated 250 g Nimbin Valley Haloumi Cheese cut into small cubes pinch salt few good twists of fresh pepper This recipe will serve 4 to 6 with a salad or steamed

Read more

Recent news

  • Jumping Red Ant blooms

    Did you know more than half of all cut flowers sold in Australia are imported? For roses, the figure could be closer to 90 percent, …
  • In season: Spring

    The days are getting longer and the nights are warmer. Ours stalls are bursting with all kinds of fresh produce at this time of year. …
  • The Honey Wagon

    WHEN Garry and Jen Rodgers moved to their Newrybar property almost 20 years ago, they found the previous owners had left some beehives behind. Although …

Where are we?

Sign up for our mailing list.