We have approximately 30 stalls, with a wide selection of farm fresh produce on offer.
All produce is locally grown and incredibly fresh, much of it picked less than 24 hours before the market. Fresh, ripe, seasonal produce means more flavour and more nutrients. If you’ve ever tasted vegies picked straight from the garden, you’ll know there really is a difference.
Our produce comes from a mix of organic, biodynamic and traditional farmers. We have exotic and heirloom varieties you won’t find anywhere else. Fruit, vegetable and herbs in season, exotic fruits, free-range hen and duck eggs, honey, nuts, olives and olive oil, cow and goat milk and yoghurt, free-range hen and duck eggs, and fresh coffee. For the home gardener, we have an organic seedling supplier.
Prepared food, take-home meals and artisan food products include sourdough breads, hand-made cheeses, tempeh, miso sauerkraut and other fermented foods and drinks such as kefir, ghee, spices, infused oils, sauces, chutneys, cordials, chocolate coated and honey roasted macadamias, pestos, dips, quiches, tarts, cakes, dried fruit and treats for the school lunchbox. Raw food, vegan, gluten free, dairy free and allergy free options are available.
There are also food-related products like handmade beeswax candles.
Our beautiful location lends itself perfectly to a relaxed al fresco breakfast. Grab a table in the shade of the Poinciana tree and enjoy a tasty brekkie prepared from fresh market produce.
Our main breakfast stall is the Nomadic Kitchen, run by brother and sister team Rob and Michelle Costanzo. Together they create delicious rustic, Sicilian style food using seasonal produce from the market.
Other breakfast or brunch options include home-baked sausage rolls, quiches and tarts, raw foods and freshly baked bread fruit buns, scrolls and brioche.
We have two coffee stalls where you can buy a fresh, locally grown cuppa from the farmers who grew it, along with teas, hot chocolate and chai.
Other refreshments available include fresh juices and smoothies, milk and nut milks organic cordials and kefir.