As part of its commitment to community education in the areas of humanity’s impact on the environment and sustainable local food production, the market holds regular free workshops covering topics such as composting, soil health, permaculture and gardening.

There are also regular cooking demonstrations hosted by some of the regions’ best chefs, showcasing the quality of the region’s fresh produce and providing inspiration to food lovers.


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Recent news

  • 4 ways with capsicum

    Packed with Vitamin C and A, brightly coloured capsicums are at their peak in summer and autumn, so make the most of these sweet healthy …
  • Boorabee Dorper

    Locally raised lamb has been difficult to find in the past, but Warren and Marina Wiggins, of Bexhill, are doing their bit to change that. The …
  • Local lunchboxes

    The following lunchbox recipes were provided to us by local primary school students who took part in our annual Grow Your Own Lunchbox Challenge (held …

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